• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chili Cheese Egg Puff

  • Recipe Submitted by on

Category: Brunch

 Ingredients List

  • TRENTON TIMES-----
  • 10 Eggs
  • 1/2 c Flour
  • 1 ts Baking powder
  • 1 pt Cottage cheese
  • 1 lb Jack and cheddar cheese
  • Combined -- shredded 1 cup
  • Of
  • Each
  • 1 Stick butter -- melted
  • 7 oz To 8 oz can green chilies
  • Diced
  • IRWIN E.SOLOMON-----

 Directions

Preheat oven to 350~.Coat 13"x9"x2" pan with nonstick cooking spray. Beat
eggs;add all ingredients,except chilies.Mix well.Add chilies.Pour into
pan.Bake for 35 to 40 minutes.Top should be lightly brown and center shou;d
be firm..

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