• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chili-Cheese Potatoes

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/3 c Chopped onion
  • 1/3 c Chopped green pepper
  • 1 tb Canned chopped Jalapeno
  • -pepper, drained
  • 1 tb Vegetable oil
  • 1 cn (l5 ounces) chili with
  • -beans
  • 3 Fresh Idaho potatoes,
  • -baked
  • 1 c Shredded Cheddar cheese
  • 1/3 c Sour cream
  • -Chopped green onion


In 2-quart microwave-safe casserole combine onion, green pepper, Jalapeno
pepper and oil. Cover loosely with plastic wrap; cook on High 3 to 4
minutes or until onion is tender. Stir in chili. Re-cover; cook on High 3
to 4 minutes or until heated through, stirring once. Cut potatoes in half
lengthwise; arrange on microwave-safe platter. Spoon on chili mixture;
sprinkle with cheese. Cook on High 1 to 2 minutes or until cheese starts to
melt. Top with sour cream and green onion.

Makes 3 servings.

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