Side Pannel
Chili-Cheese Potatoes
Ingredients List
- 1/3 c Chopped onion
- 1/3 c Chopped green pepper
- 1 tb Canned chopped Jalapeno
- -pepper, drained
- 1 tb Vegetable oil
- 1 cn (l5 ounces) chili with
- -beans
- 3 Fresh Idaho potatoes,
- -baked
- 1 c Shredded Cheddar cheese
- 1/3 c Sour cream
- -Chopped green onion
Directions
In 2-quart microwave-safe casserole combine onion, green pepper, Jalapeno
pepper and oil. Cover loosely with plastic wrap; cook on High 3 to 4
minutes or until onion is tender. Stir in chili. Re-cover; cook on High 3
to 4 minutes or until heated through, stirring once. Cut potatoes in half
lengthwise; arrange on microwave-safe platter. Spoon on chili mixture;
sprinkle with cheese. Cook on High 1 to 2 minutes or until cheese starts to
melt. Top with sour cream and green onion.
Makes 3 servings.
pepper and oil. Cover loosely with plastic wrap; cook on High 3 to 4
minutes or until onion is tender. Stir in chili. Re-cover; cook on High 3
to 4 minutes or until heated through, stirring once. Cut potatoes in half
lengthwise; arrange on microwave-safe platter. Spoon on chili mixture;
sprinkle with cheese. Cook on High 1 to 2 minutes or until cheese starts to
melt. Top with sour cream and green onion.
Makes 3 servings.
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