• Prep Time:
  • Cooking Time:
  • Serves: 50 Servings

Chili-Cheese Rounds

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 pk (8-oz) cream cheese
  • 1/2 lb Cheddar cheese; shredded
  • 2 Cloves garlic; minced or
  • -mashed
  • 1 c Finely chopped pecans
  • 2 tb Chili powder
  • Crackers


Cream together the cheeses and garlic until blended; mix in pecans. Shape
into two rolls, about 1-1/2 inches in diameter. Roll in chili powder. Wrap
each roll in waxed paper or aluminum foil and chill. To serve, slice into
thin rounds and serve with crackers. Yield: about 150 rounds.

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