Side Pannel
Chili-Cheese Rounds
Ingredients List
- 1 pk (8-oz) cream cheese
- 1/2 lb Cheddar cheese; shredded
- 2 Cloves garlic; minced or
- -mashed
- 1 c Finely chopped pecans
- 2 tb Chili powder
- Crackers
Directions
Cream together the cheeses and garlic until blended; mix in pecans. Shape
into two rolls, about 1-1/2 inches in diameter. Roll in chili powder. Wrap
each roll in waxed paper or aluminum foil and chill. To serve, slice into
thin rounds and serve with crackers. Yield: about 150 rounds.
into two rolls, about 1-1/2 inches in diameter. Roll in chili powder. Wrap
each roll in waxed paper or aluminum foil and chill. To serve, slice into
thin rounds and serve with crackers. Yield: about 150 rounds.
Tweet