• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chili Combo

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 tb Unsalted butter
  • 3 c Chili
  • 1 c Tortilla chips

 Directions

TOPPING
2 c Milk
1 tb Unsalted butter
3 Eggs; separated
1/4 c All-purpose flour
1/4 ts Salt
3/4 c Grated Monterey Jack cheese
4 ts Ground pure red hot chile
2/3 c Canned creamed corn

Preheat oven to 350. Butter a 9-inch square baking pan. Prepare Topping &
set aside. In buttered baking pan, layer chili & tortilla chips, ending
with layer of chili. Cover evenly with Topping. Bake, uncovered, 45 minutes
or until a wooden toothpick inserted in center of Topping comes out clean.
Makes about 6 servings. TOPPING: In a saucepan, scald 1/2 cup milk with
butter. Cool. In another saucepan, beat egg yolks until blended; beat in
remaining 1/2 cup milk, flour & salt. Cook over low heat, stirring, until
thickened. Remove from heat. Slowly add cooled scalded milk, whisking well;
gently stir in cheese, ground chile & corn. Beat egg whites until they hold
stiff peaks; fold in.

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