• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chili Con Carne (Chili with Meat)

  • Recipe Submitted by on

Category: Chili, Mexican

 Ingredients List

  • 2 lb Beef
  • 2 tb Gebhardt's Chili powder
  • 2 Cloves garlic; minced
  • 3 tb Flour
  • 4 tb Fat
  • 2 tb Chopped suet
  • 1 lg Onion; chopped
  • 2 ts Salt
  • 1 1/2 qt Hot water
  • 1 cn (No. 2) Gebhardt's Mexican
  • -Style Beans


Use the cheaper cuts of meat and chop or cut in small chunks (do not
grind). Mix thoroughly with Gebhardt's Chili Powder, garlic and flour. Melt
fat and suet in a large, deep pot and fry onion until tender before adding
the meat mixture. Cook 15 minutes; add salt and gradually pour on the hot
water. Simmer 45 minutes or until meat is tender. Then add the Gebhardt's
Mexican Style Beans and heat thoroughly before serving.

Variation: Add No. 1 can tomato puree and one teaspoon comino seed,
curshed, to the chili mixture with the beans. Heat thoroughly before

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