• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chili Con Carne E

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 lb Ground beef
  • 3 lg Onions; chopped
  • 4 Cloves garlic; minced
  • 1 cn Beer
  • 6 Ripe tomatoes; peeled,seeded
  • -and, chopped or
  • 1 cn Tomatoes
  • 2 tb Ground cumin
  • 2 tb Dried oregano
  • 4 Chili peppers; chopped
  • 1 tb Dried chili
  • 1 pn Cayenne pepper; or to taste
  • 2 Bell peppers seeded and;
  • -chopped
  • 2 tb Canola oil
  • 2 tb Olive oil
  • 4 tb Corn flour
  • 1 ts Brown sugar
  • 1 tb Thyme
  • Salt and freshly ground
  • -pepper, to taste
  • 1/2 lb Kidney beans cooked with 2
  • -Tbs brown sugar, (optional)

 Directions

1. Brown beef in 2 Tbs of the hot oils ( canola and olive), it will release
liquid before it browns.( this should take about half an hour) Set aside

2. In another pan cook onions in 2 tbs of the oil until it starts to change
color. Stir in bell pepper and cook until soft.

3. Add garlic and cook 1 minute.

4. Stir in cumin, oregano, peppers, chilis and thyme. Cook 1 minute.

5. Stir in browned beef,season with salt and pepper

6, Pour beer and cook until foam disappears

7. Stir in tomatoes and sugar and bring to a boil and simmer uncovered for
1 hour, stirring occasionally.

8. Sprinkle the corn meal and stir well. Cover pan and simmer 2 hours. Stir
a few times.

9. Add beans and some of the liquid they were cooked in. Cook 10 minutes.

10. Check seasonings. Serve topped with chopped green onions.

NOTES : Correct spices to taste while cooking

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?