• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chili Con Carne E

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 lb Ground beef
  • 3 lg Onions; chopped
  • 4 Cloves garlic; minced
  • 1 cn Beer
  • 6 Ripe tomatoes; peeled,seeded
  • -and, chopped or
  • 1 cn Tomatoes
  • 2 tb Ground cumin
  • 2 tb Dried oregano
  • 4 Chili peppers; chopped
  • 1 tb Dried chili
  • 1 pn Cayenne pepper; or to taste
  • 2 Bell peppers seeded and;
  • -chopped
  • 2 tb Canola oil
  • 2 tb Olive oil
  • 4 tb Corn flour
  • 1 ts Brown sugar
  • 1 tb Thyme
  • Salt and freshly ground
  • -pepper, to taste
  • 1/2 lb Kidney beans cooked with 2
  • -Tbs brown sugar, (optional)


1. Brown beef in 2 Tbs of the hot oils ( canola and olive), it will release
liquid before it browns.( this should take about half an hour) Set aside

2. In another pan cook onions in 2 tbs of the oil until it starts to change
color. Stir in bell pepper and cook until soft.

3. Add garlic and cook 1 minute.

4. Stir in cumin, oregano, peppers, chilis and thyme. Cook 1 minute.

5. Stir in browned beef,season with salt and pepper

6, Pour beer and cook until foam disappears

7. Stir in tomatoes and sugar and bring to a boil and simmer uncovered for
1 hour, stirring occasionally.

8. Sprinkle the corn meal and stir well. Cover pan and simmer 2 hours. Stir
a few times.

9. Add beans and some of the liquid they were cooked in. Cook 10 minutes.

10. Check seasonings. Serve topped with chopped green onions.

NOTES : Correct spices to taste while cooking

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