Side Pannel
Chili Con Carne E
Ingredients List
- 2 lb Ground beef
- 3 lg Onions; chopped
- 4 Cloves garlic; minced
- 1 cn Beer
- 6 Ripe tomatoes; peeled,seeded
- -and, chopped or
- 1 cn Tomatoes
- 2 tb Ground cumin
- 2 tb Dried oregano
- 4 Chili peppers; chopped
- 1 tb Dried chili
- 1 pn Cayenne pepper; or to taste
- 2 Bell peppers seeded and;
- -chopped
- 2 tb Canola oil
- 2 tb Olive oil
- 4 tb Corn flour
- 1 ts Brown sugar
- 1 tb Thyme
- Salt and freshly ground
- -pepper, to taste
- 1/2 lb Kidney beans cooked with 2
- -Tbs brown sugar, (optional)
Directions
1. Brown beef in 2 Tbs of the hot oils ( canola and olive), it will release
liquid before it browns.( this should take about half an hour) Set aside
2. In another pan cook onions in 2 tbs of the oil until it starts to change
color. Stir in bell pepper and cook until soft.
3. Add garlic and cook 1 minute.
4. Stir in cumin, oregano, peppers, chilis and thyme. Cook 1 minute.
5. Stir in browned beef,season with salt and pepper
6, Pour beer and cook until foam disappears
7. Stir in tomatoes and sugar and bring to a boil and simmer uncovered for
1 hour, stirring occasionally.
8. Sprinkle the corn meal and stir well. Cover pan and simmer 2 hours. Stir
a few times.
9. Add beans and some of the liquid they were cooked in. Cook 10 minutes.
10. Check seasonings. Serve topped with chopped green onions.
NOTES : Correct spices to taste while cooking
liquid before it browns.( this should take about half an hour) Set aside
2. In another pan cook onions in 2 tbs of the oil until it starts to change
color. Stir in bell pepper and cook until soft.
3. Add garlic and cook 1 minute.
4. Stir in cumin, oregano, peppers, chilis and thyme. Cook 1 minute.
5. Stir in browned beef,season with salt and pepper
6, Pour beer and cook until foam disappears
7. Stir in tomatoes and sugar and bring to a boil and simmer uncovered for
1 hour, stirring occasionally.
8. Sprinkle the corn meal and stir well. Cover pan and simmer 2 hours. Stir
a few times.
9. Add beans and some of the liquid they were cooked in. Cook 10 minutes.
10. Check seasonings. Serve topped with chopped green onions.
NOTES : Correct spices to taste while cooking
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