• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chili Con Carne (Or "Spicy Bean Soup" If You'

  • Recipe Submitted by on

Category: Main Dish, Vegetables, United States, Beef

 Ingredients List

  • 1 lb Beans, pinto -- dried
  • 3 lb Beef, boneless -- trimmed
  • And
  • Into 1/2-inch cubes
  • 1/4 c Olive oil
  • 1 qt Water
  • 1/3 c Chili powder
  • 1 tb Salt
  • 10 Garlic cloves -- minced
  • 1 ts Cumin -- ground
  • 1 ts Marjoram -- ground
  • 1 ts Red pepper -- ground
  • 1 tb Sugar
  • 3 tb Paprika
  • 3 tb Flour -- all-purpose
  • 1/3 c Cornmeal
  • 1 c Water

 Directions

Cook beans according to package directions; drain and set aside.

Brown beef in oil over high heat in a heavy 6-quart saucepan. Add 1 quart
water; cover and simmer over low heat 1 to 1-1/2 hours. Add beans and
seasoning; simmer an additional 30 minutes.

Combine flour, cornmeal, and 1 cup water; blend well. Add flour mixture to
meat mixture; cook over low heat, stirring constantly, until smooth and
thickened.

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