Side Pannel
Chili Con Carne (Or "Spicy Bean Soup" If You'
Chili Con Carne (Or "Spicy Bean Soup" If You'
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Vegetables, United States, Beef
Ingredients List
- 1 lb Beans, pinto -- dried
- 3 lb Beef, boneless -- trimmed
- And
- Into 1/2-inch cubes
- 1/4 c Olive oil
- 1 qt Water
- 1/3 c Chili powder
- 1 tb Salt
- 10 Garlic cloves -- minced
- 1 ts Cumin -- ground
- 1 ts Marjoram -- ground
- 1 ts Red pepper -- ground
- 1 tb Sugar
- 3 tb Paprika
- 3 tb Flour -- all-purpose
- 1/3 c Cornmeal
- 1 c Water
Directions
Cook beans according to package directions; drain and set aside.
Brown beef in oil over high heat in a heavy 6-quart saucepan. Add 1 quart
water; cover and simmer over low heat 1 to 1-1/2 hours. Add beans and
seasoning; simmer an additional 30 minutes.
Combine flour, cornmeal, and 1 cup water; blend well. Add flour mixture to
meat mixture; cook over low heat, stirring constantly, until smooth and
thickened.
Brown beef in oil over high heat in a heavy 6-quart saucepan. Add 1 quart
water; cover and simmer over low heat 1 to 1-1/2 hours. Add beans and
seasoning; simmer an additional 30 minutes.
Combine flour, cornmeal, and 1 cup water; blend well. Add flour mixture to
meat mixture; cook over low heat, stirring constantly, until smooth and
thickened.
Tweet