• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chili Con Carne Pie

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1/2 c Onion -- chopped
  • 1 Clove garlic -- minced
  • 1 1/2 lb Ground beef
  • 8 oz Can tomato sauce
  • 1 lb Can tomatoes -- cut up
  • 20 oz Can kidney beans -- drained
  • 1 tb Chili powder
  • 1 ts Salt
  • 3/4 c Cornmeal
  • 1/4 c Flour -- sifted
  • 1/2 ts Salt
  • 1 1/2 ts Baking powder
  • 1 Egg
  • 1/2 c Milk
  • 1/4 c Soft shortening
  • 1 tb Fresh parsley -- chopped
  • 1/4 c Parmesan cheese

 Directions

Cook onion, garlic, and beef until beef is well browned. Stir in tomato
sauce, tomatoes, kidney beans, chili powder and 1 teaspoon salt. Simmer 10
minutes, stirring occasionally.

Meanwhile, sift together cornmeal, flour, 1/2 teaspoon salt, and baking
powder. Add egg, milk, and shortening. Beat with rotary beater until
smooth, about 1 minute. Do not overbeat. Stir in parsley.

Place hot filling in shallow 2-quart baking dish; sprinkle with Parmesan
cheese. Spoon corn bread topping around edge of dish.

Bake in 425 oven 15 to 18 minutes or until golden.

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