• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Chili Con Carne

  • Recipe Submitted by on

Category: Chili, Beef, Mexican

 Ingredients List

  • 1 lb Ground beef
  • 1 c Onion, chopped
  • 1 c Green pepper, chopped
  • 2 c Tomatoes, canned
  • 1 Garlic clove, minced
  • 2 ts Chili powder
  • 1 ts Salt
  • 1 ds Cayenne
  • 1 ds Paprika
  • 1 cn Kidney beans (medium can)


Pan fry ground beef, onion and green pepper in skillet until meat is brown.
Drain fat. Add remaining ingredients except beans and bring to a boil.
Reduce heat, cover and simmer until thick (about 1 hour). Stir in beans and
heat. For dried kidney beans - use 1/2 lb (for standard serving size).
Wash, and cover with boiling water. Cook 2 minutes and remove from heat.
Soak for 1 hour then bring to a boil, reduce heat and simmer till tender.

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