Side Pannel
Chili Con Carne
Chili Con Carne
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chili, Beef, Mexican
Ingredients List
- 1 lb Ground beef
- 1 c Onion, chopped
- 1 c Green pepper, chopped
- 2 c Tomatoes, canned
- 1 Garlic clove, minced
- 2 ts Chili powder
- 1 ts Salt
- 1 ds Cayenne
- 1 ds Paprika
- 1 cn Kidney beans (medium can)
Directions
Pan fry ground beef, onion and green pepper in skillet until meat is brown.
Drain fat. Add remaining ingredients except beans and bring to a boil.
Reduce heat, cover and simmer until thick (about 1 hour). Stir in beans and
heat. For dried kidney beans - use 1/2 lb (for standard serving size).
Wash, and cover with boiling water. Cook 2 minutes and remove from heat.
Soak for 1 hour then bring to a boil, reduce heat and simmer till tender.
Drain fat. Add remaining ingredients except beans and bring to a boil.
Reduce heat, cover and simmer until thick (about 1 hour). Stir in beans and
heat. For dried kidney beans - use 1/2 lb (for standard serving size).
Wash, and cover with boiling water. Cook 2 minutes and remove from heat.
Soak for 1 hour then bring to a boil, reduce heat and simmer till tender.
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