Side Pannel
Chili Con Carne
Chili Con Carne
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican, Beef, Chili, Beans
Ingredients List
- 2 c Pinto beans, dried; or red
- ;kidney or similar beans,
- ;soak overnight and drain
- 2 lb Beef, lean stewing; cut into
- ;cubes
- 2 Bay leaves
- 2 lg Onion; sliced
- 1 cl Garlic; finely chopped
- 2 tb Oil
- 5 Tomato; peeled, seeded and
- ;chopped, or 3 cups tomato
- ;sauce
- 2 ts Salt
- 1 tb Cornstarch; or 2 tablespoons
- ;cornmeal
- 1/4 ts Oregano, dried
- 1/4 ts Sage, dried
- 1/4 ts Ground cumin
- 1 1/2 ts Pepper
- 1 tb Chili powder
Directions
SILVER XPRESS MAIL SYSTEM 5
Put the beans and the meat in enough water to cover them, and bring to a
boil. Add the bay leaves, onion and garlic, and continue cooking over
moderate heat until the beans are tenderabout two hours.
Heat a skillet, then add the oil. Stir in the tomato, salt, cornstarch
or cornmeal, herbs and seasonings. Mix them thoroughly and simmer for five
minutes. Add the mixture to the beans and simmer for one more hour. misc05
Put the beans and the meat in enough water to cover them, and bring to a
boil. Add the bay leaves, onion and garlic, and continue cooking over
moderate heat until the beans are tenderabout two hours.
Heat a skillet, then add the oil. Stir in the tomato, salt, cornstarch
or cornmeal, herbs and seasonings. Mix them thoroughly and simmer for five
minutes. Add the mixture to the beans and simmer for one more hour. misc05
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