• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chili Con Carne

  • Recipe Submitted by on

Category: Mexican, Beef, Chili, Beans

 Ingredients List

  • 2 c Pinto beans, dried; or red
  • ;kidney or similar beans,
  • ;soak overnight and drain
  • 2 lb Beef, lean stewing; cut into
  • ;cubes
  • 2 Bay leaves
  • 2 lg Onion; sliced
  • 1 cl Garlic; finely chopped
  • 2 tb Oil
  • 5 Tomato; peeled, seeded and
  • ;chopped, or 3 cups tomato
  • ;sauce
  • 2 ts Salt
  • 1 tb Cornstarch; or 2 tablespoons
  • ;cornmeal
  • 1/4 ts Oregano, dried
  • 1/4 ts Sage, dried
  • 1/4 ts Ground cumin
  • 1 1/2 ts Pepper
  • 1 tb Chili powder



Put the beans and the meat in enough water to cover them, and bring to a
boil. Add the bay leaves, onion and garlic, and continue cooking over
moderate heat until the beans are tenderabout two hours.
Heat a skillet, then add the oil. Stir in the tomato, salt, cornstarch
or cornmeal, herbs and seasonings. Mix them thoroughly and simmer for five
minutes. Add the mixture to the beans and simmer for one more hour. misc05

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