Side Pannel
Chili Con Carne with Ginger and Beans
Chili Con Carne with Ginger and Beans
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 1 Recipe "Emily's Chili Con
- -Carne with Beans"
- 2 -(up to)
- 3 tb Grated fresh ginger
Directions
SERVES 4-6
I owe this one to a very fine Chicago chef, Michael Foley. He has several
restaurants in the Windy City and I am one of his fans. He adds fresh
ginger to a good heavy chili and serves it as a first course.
You do the same by adding 2 or 3 tablespoons of grated fresh ginger to
"Emily's Chili Con Carne with Beans" recipe in this cookbook. I also throw
in a glass of red wine.
This will surprise your most severe chili critic.
INCLUDES OVERNIGHT SOAKING OF
BEANS
I owe this one to a very fine Chicago chef, Michael Foley. He has several
restaurants in the Windy City and I am one of his fans. He adds fresh
ginger to a good heavy chili and serves it as a first course.
You do the same by adding 2 or 3 tablespoons of grated fresh ginger to
"Emily's Chili Con Carne with Beans" recipe in this cookbook. I also throw
in a glass of red wine.
This will surprise your most severe chili critic.
INCLUDES OVERNIGHT SOAKING OF
BEANS
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