• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chili "Con-Caucasian" (White Chili)

  • Recipe Submitted by on

Category: Main Dish, Poultry, Chili

 Ingredients List

  • 1 cn Cooking oil spray (pam)
  • 1 cn Chicken broth (13oz)
  • 1 tb Olive oil
  • 1 cn Chopped green chile peppers
  • 1 lb Chicken breast; skinned
  • Not drained; boned, diced
  • 1/2 c Shallots; chopped
  • 1/2 ts Coriander seeds; crushed
  • 3 Cloves garlic; minced
  • 1/4 ts Ground cumin
  • 1 cn Tomatillas (18oz); drained
  • 2 cn Cannellini beans; drained
  • And coursley chopped
  • 3 tb Fresh squeezed lime juice
  • 1 cn Ro*tel tomatoes; chopped but
  • 1/4 ts Black pepper; not drained

 Directions

Spray a large skillet with Pam, add Olive Oil and heat on medium high until
hot. Add diced Chicken and saute for 3 minutes or until done. Remove
Chicken from pan and set aside. Add Shallots and Garlic to the pan and
saute until tender. Stir in Tomatillas, Ro*tel Tomatoes, Chicken Broth,
Chile Peppers, and Spices. Bring to a boil, reduce and simmer 20 minutes.
Add Chicken and, Beans, cook for 5 minutes, stir in Lime Juice and Pepper,
heat and serve up into Chili Bowls topped with Cheese. Or place all
ingredients, except Cheese, in a Crockpot and cook for 8 hours. Don't
forget the Tortilla Chips, Sour Cream, Avocado Dip and Mexican Beer. Good
Eating.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?