• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chili "Con-Caucasian" (White Chili)

  • Recipe Submitted by on

Category: Main Dish, Poultry, Chili

 Ingredients List

  • 1 cn Cooking oil spray (pam)
  • 1 cn Chicken broth (13oz)
  • 1 tb Olive oil
  • 1 cn Chopped green chile peppers
  • 1 lb Chicken breast; skinned
  • Not drained; boned, diced
  • 1/2 c Shallots; chopped
  • 1/2 ts Coriander seeds; crushed
  • 3 Cloves garlic; minced
  • 1/4 ts Ground cumin
  • 1 cn Tomatillas (18oz); drained
  • 2 cn Cannellini beans; drained
  • And coursley chopped
  • 3 tb Fresh squeezed lime juice
  • 1 cn Ro*tel tomatoes; chopped but
  • 1/4 ts Black pepper; not drained


Spray a large skillet with Pam, add Olive Oil and heat on medium high until
hot. Add diced Chicken and saute for 3 minutes or until done. Remove
Chicken from pan and set aside. Add Shallots and Garlic to the pan and
saute until tender. Stir in Tomatillas, Ro*tel Tomatoes, Chicken Broth,
Chile Peppers, and Spices. Bring to a boil, reduce and simmer 20 minutes.
Add Chicken and, Beans, cook for 5 minutes, stir in Lime Juice and Pepper,
heat and serve up into Chili Bowls topped with Cheese. Or place all
ingredients, except Cheese, in a Crockpot and cook for 8 hours. Don't
forget the Tortilla Chips, Sour Cream, Avocado Dip and Mexican Beer. Good

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