Side Pannel
Chili Con Cornbread
Chili Con Cornbread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, United States
Ingredients List
- MARTHA WHITE'S SOUTHERN
- SAMP-----
- 2 cn Chili -- or 4 c homemade
- Chil
- 15 oz Ea)
- 1 Egg
- 1/2 c Milk
- 2 tb Vegetable oil or melted --
- Shortening
- 1 c Martha White Self-Rising --
- Corn Meal Mix
- 1 c Grated sharp Cheddar cheese
- Divided (4-ounces)
Directions
Preheate oven to 400. Grease an 8-inch square baking dish. Pour chili into
prepared dish. Beat egg in mixing bowl. Stir in milk, oil, corn meal, and
1/2 cup cheese; blend thoroughly. Pour corn meal mixture evenly over chili.
Sprinkle remaining cheese over batter. Bake for 30 to 35 minutes or until
golden brown. Cool for 5 minutes before serving.
prepared dish. Beat egg in mixing bowl. Stir in milk, oil, corn meal, and
1/2 cup cheese; blend thoroughly. Pour corn meal mixture evenly over chili.
Sprinkle remaining cheese over batter. Bake for 30 to 35 minutes or until
golden brown. Cool for 5 minutes before serving.
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