Side Pannel
Chili Con Queso Dip
Ingredients List
- 16 oz Pasteurized process cheese
- -spread - cut into cubes
- 3/4 c Canned tomatoes, chopped
- 1 tb Hot chili peppers
- -- finely chopped
Directions
Place cheese cubes in the top of a double boiler over boiling water. Stir
constantly until cheese is melted. Stir in tomatoes and hot peppers until
well blended and creamy. Serve hot with tortilla or corn chips.
NOTE: Dip must be kept hot during serving in order to prevent excess
thickening. A hot plate or chafing dish may be used.
Makes 2-1/2 cups
Calories per 1 tablespoon serving: About 35
constantly until cheese is melted. Stir in tomatoes and hot peppers until
well blended and creamy. Serve hot with tortilla or corn chips.
NOTE: Dip must be kept hot during serving in order to prevent excess
thickening. A hot plate or chafing dish may be used.
Makes 2-1/2 cups
Calories per 1 tablespoon serving: About 35
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