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  • Serves: 1 Recipe

Chili Con Queso Dip

  • Recipe Submitted by on

Category: Snacks

 Ingredients List

  • 16 oz Pasteurized process cheese
  • -spread - cut into cubes
  • 3/4 c Canned tomatoes, chopped
  • 1 tb Hot chili peppers
  • -- finely chopped


Place cheese cubes in the top of a double boiler over boiling water. Stir
constantly until cheese is melted. Stir in tomatoes and hot peppers until
well blended and creamy. Serve hot with tortilla or corn chips.

NOTE: Dip must be kept hot during serving in order to prevent excess
thickening. A hot plate or chafing dish may be used.

Makes 2-1/2 cups

Calories per 1 tablespoon serving: About 35

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