Side Pannel
Chili Corn Chowder
Chili Corn Chowder
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Soups
Ingredients List
- 3 c Diced raw potatoes
- 3 c Water
- 3 tb Bacon fat or vegetable oil
- 1 tb Salt
- 2 cn (1lb each) whole kernel corn
- 1 cn (10 3/4oz) condensed cream
- Of tomato soup
- 1/4 c Instant minced onion
- 1 1/2 ts Chili powder
- 1/4 ts Garlic powder
- 1/8 ts Ground black pepper
- 3/4 c Evaporated milk
Directions
Combine potatoes, water and bacon fat in saucepan; bring to a boil. Reduce
heat and simmer, covered, until potatoes are tender. Add corn, soup, minced
onion, chili and garlic powders and black pepper. Bring just to boiling
point. Add milk and heat. Serve hot as a main dish soup.
heat and simmer, covered, until potatoes are tender. Add corn, soup, minced
onion, chili and garlic powders and black pepper. Bring just to boiling
point. Add milk and heat. Serve hot as a main dish soup.
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