• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chili Corn Sauce

  • Recipe Submitted by on

Category: Condiments, Sauces

 Ingredients List

  • 1 ts Olive oil
  • 1/4 c Minced onions
  • 3 Ears Sweet corn; kernels
  • -scraped from the cob
  • 1 ts Minced garlic
  • 1 Fresh chili pepper; stemmed,
  • -seeded, and minced
  • 2 c Heavy cream
  • Salt; to taste
  • Freshly-ground black pepper;
  • -to taste


In a saucepan, over medium heat, add the oil. When the oil is hot, add the
onions and saute for 1 minute. Add the corn, garlic and chili pepper.
Season with salt and pepper. Saute for 2 minutes. Add the cream and bring
the liquid to a simmer. Simmer, over medium heat for 6 to 8 minutes, or
until the cream reduces by one-fourth. Using a hand-held blender, puree the
sauce until smooth. Season the sauce with salt and pepper.

This recipe yields about 2 1/2 cups of sauce.

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