Side Pannel
Chili Corn Sauce
Chili Corn Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments, Sauces
Ingredients List
- 1 ts Olive oil
- 1/4 c Minced onions
- 3 Ears Sweet corn; kernels
- -scraped from the cob
- 1 ts Minced garlic
- 1 Fresh chili pepper; stemmed,
- -seeded, and minced
- 2 c Heavy cream
- Salt; to taste
- Freshly-ground black pepper;
- -to taste
Directions
In a saucepan, over medium heat, add the oil. When the oil is hot, add the
onions and saute for 1 minute. Add the corn, garlic and chili pepper.
Season with salt and pepper. Saute for 2 minutes. Add the cream and bring
the liquid to a simmer. Simmer, over medium heat for 6 to 8 minutes, or
until the cream reduces by one-fourth. Using a hand-held blender, puree the
sauce until smooth. Season the sauce with salt and pepper.
This recipe yields about 2 1/2 cups of sauce.
onions and saute for 1 minute. Add the corn, garlic and chili pepper.
Season with salt and pepper. Saute for 2 minutes. Add the cream and bring
the liquid to a simmer. Simmer, over medium heat for 6 to 8 minutes, or
until the cream reduces by one-fourth. Using a hand-held blender, puree the
sauce until smooth. Season the sauce with salt and pepper.
This recipe yields about 2 1/2 cups of sauce.
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