Side Pannel
Chili-Garlic Mustard Greens
Chili-Garlic Mustard Greens
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 2 tb Sesame seed oil
- 2 tb Olive oil
- 1 lb Green or purple mustard
- . greens; washed, dried &
- . cut into strips
- 1 tb Garlic; minced
- 1 tb Chili pepper; minced
- 1 tb Ginger; minced
- 2 tb White vinegar
- 1 ts Sugar
- Salt & black pepper to taste
Directions
1. In a large saute pan, combine sesame and olive oils, and place over high
heat until hot but not smoking.
2. Add the greens, and stir vigorously for I minute, or until they have
changed to a bright green color.
3. Add garlic, chili and ginger, and continue to cook, stirring constantly,
for 30 seconds. Add vinegar and sugar, remove from heat and stir to
combine. Season to taste with salt and pepper, and serve at once.
Yield: 4 servings.
heat until hot but not smoking.
2. Add the greens, and stir vigorously for I minute, or until they have
changed to a bright green color.
3. Add garlic, chili and ginger, and continue to cook, stirring constantly,
for 30 seconds. Add vinegar and sugar, remove from heat and stir to
combine. Season to taste with salt and pepper, and serve at once.
Yield: 4 servings.
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