• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chili H Allen Smith

  • Recipe Submitted by on

Category: Beans, Chili

 Ingredients List

  • 2 tb Butter
  • 4 lb Beef sirloin,coarse grind
  • 6 oz Tomato paste
  • 4 c Water
  • 3 Onions
  • 1 Bell pepper(s)
  • 4 Garlic cloves
  • 3 tb Red chile,hot,ground
  • 1 tb Oregano,dried,pref. Mexican
  • 1/2 ts Basil
  • 1 tb Cumin
  • 1 Salt
  • 1 Pepper

 Directions

1. Heat the oil or butter (or a blend of the two) in a heavy 4-quart pot
over medium heat. Add the meat to the pot. Break up any lumps with a fork
and cook, stirring occasionally, until the meat is evenly browned.~ 2. Stir
in the remaining ingredients. Bring to a boil, then lower heat and simmer,
uncovered, for 2 to 3 hours. Stir occasionally and add more water if
necessary. Taste and adjust seasoning.~


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