• Prep Time: 10 Minutes
  • Cooking Time: 7 Minutes
  • Serves: 2-4 Servings

Chili, Lime & Cumin Cod

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 2 lbs fresh cod fish fillets
  • 1 teaspoon chili powder
  • 1/2 teaspoon dried oregano or 1/2 teaspoon dried parsley or 1/2 teaspoon dried cilantro
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 1/4 teaspoon cumin
  • 1 lime, juice of


1. Heat oven to 450°F.
2. Coat oven safe pan with oil or cooking spray.
3. Place cod in pan.
4. Sprinkle chili powder, herb and salt.
5. Roast 5-7 minutes until opaque.
6. Melt butter in small saucepan.
7. Add cumin and lime juice and cook for 1 more minute.
8. Before serving drizzle butter mixture over cod.

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