Side Pannel
Chili, Lime & Cumin Cod
- Prep Time: 10 Minutes
- Cooking Time: 7 Minutes
- Serves: 2-4 Servings
Chili, Lime & Cumin Cod
- Recipe Submitted by Cakelover on 07/19/2014
Category: Main Dish
Ingredients List
- 2 lbs fresh cod fish fillets
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano or 1/2 teaspoon dried parsley or 1/2 teaspoon dried cilantro
- 1/2 teaspoon salt
- 2 tablespoons butter
- 1/4 teaspoon cumin
- 1 lime, juice of
Directions
1. Heat oven to 450°F.
2. Coat oven safe pan with oil or cooking spray.
3. Place cod in pan.
4. Sprinkle chili powder, herb and salt.
5. Roast 5-7 minutes until opaque.
6. Melt butter in small saucepan.
7. Add cumin and lime juice and cook for 1 more minute.
8. Before serving drizzle butter mixture over cod.
2. Coat oven safe pan with oil or cooking spray.
3. Place cod in pan.
4. Sprinkle chili powder, herb and salt.
5. Roast 5-7 minutes until opaque.
6. Melt butter in small saucepan.
7. Add cumin and lime juice and cook for 1 more minute.
8. Before serving drizzle butter mixture over cod.
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