• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chili Mashed Potatoes with Fried Ginger

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 To 5 large baking potatoes,
  • -peeled, cut into 1-inch
  • -cubes
  • 1 1/2 c Buttermilk or yogurt
  • 1 To 2 jalapeno peppers,
  • -seeded, chopped
  • Salt
  • Freshly ground pepper
  • 1/4 c Unsalted butter
  • 1 Piece (1-in.) fresh ginger,
  • -peeled, minced
  • 2 tb Chopped cilantro


Cook potatoes in large saucepan of boiling water to cover until tender,
15 minutes. Drain; return to pan. Mash coarsely with potato masher. Add
buttermilk and jalapenos; mash until smooth. Season with salt and pepper to
Heat butter and ginger in small pan over medium heat. Cook, stirring
occasionally, 3 minutes. Stir into potatoes; garnish with cilantro.

From article by William Rice, Chicago Tribune. Typed for you by Joan

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