Side Pannel
Chili Mashed Potatoes with Fried Ginger
Chili Mashed Potatoes with Fried Ginger
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 4 To 5 large baking potatoes,
- -peeled, cut into 1-inch
- -cubes
- 1 1/2 c Buttermilk or yogurt
- 1 To 2 jalapeno peppers,
- -seeded, chopped
- Salt
- Freshly ground pepper
- 1/4 c Unsalted butter
- 1 Piece (1-in.) fresh ginger,
- -peeled, minced
- 2 tb Chopped cilantro
Directions
Cook potatoes in large saucepan of boiling water to cover until tender,
15 minutes. Drain; return to pan. Mash coarsely with potato masher. Add
buttermilk and jalapenos; mash until smooth. Season with salt and pepper to
taste.
Heat butter and ginger in small pan over medium heat. Cook, stirring
occasionally, 3 minutes. Stir into potatoes; garnish with cilantro.
From article by William Rice, Chicago Tribune. Typed for you by Joan
MacDiarmid.
15 minutes. Drain; return to pan. Mash coarsely with potato masher. Add
buttermilk and jalapenos; mash until smooth. Season with salt and pepper to
taste.
Heat butter and ginger in small pan over medium heat. Cook, stirring
occasionally, 3 minutes. Stir into potatoes; garnish with cilantro.
From article by William Rice, Chicago Tribune. Typed for you by Joan
MacDiarmid.
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