• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chili Nuts

  • Recipe Submitted by on

Category: Nuts

 Ingredients List

  • 1 egg white 3/4 lb. unsalted cashews 2 tsp. coarse (kosher) salt 1 tsp.
  • sugar 1 tsp. crushed red pepper flakes 1/2 tsp ground cumin 1/2 tsp. leaf
  • oregano, crumbled 1/4 tsp. ground hot red pepper
  • Preheat oven to 300 degrees. Generously grease jell-roll pan. Lightly beat
  • egg white in medium-sized bowl. Add cashews; toss gently to coat. Combine
  • salt, sugar, red pepper flakes, cumin, oregano and ground red pepper in
  • small bowl. Sprinkle over nuts; toss to coat evenly. Spread nuts on
  • prepared pan. Bake at 300 degrees stirring 2 or 3 times to separate nuts,
  • for 25 minutes or until golden and fragrant. Cool nuts completely. Store in
  • airtight container.
  • Tip: Store at room temperature for up to 1 week, or frozen in an airtight
  • container for up to 1 month. To enhance flavor, warm nuts in 250 degree
  • oven 10 to 15 minutes before serving.
  • Microwave directions: Prepare as directed, then spread evenly on bottom of
  • microwave-safe 12-inch dish. Microwave, uncovered, at 100% power 7 minutes
  • until nuts are golden and fragrant, stirring well after 4 minutes. Stir
  • again after removing from microwave oven. The Family Circle Cookbook, 1992
  • ~End Recipe Export-
  • Enjoy!
  • Sandee :-)
  • ... "BBSing: Files, folks and fun." --- Blue Wave/Max v2.12 * Origin:
  • Artemis Lair, A FileBone Hub in Phoenix, Az (1:114/116.0)
  • ======================================================= ===================
  • BBS: Computer Specialties BBS Date: 03-11-93 (09:52) Number: 2106 From: SYD
  • Refer#: NONE To: NANCY VAINE Recvd: NO Subj: Need recipe
  • Conf: (185) GOURMET
  • From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


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