• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chili Oil

  • Recipe Submitted by on

Category: Sauces, Chinese

 Ingredients List

  • 2/3 c Oil, preferably peanut
  • 1 tb Chopped dried red chiles
  • 2 ts Sichuan peppercorns, (opt.)
  • -(Unroasted)


HEAT A WOK OR SKILLET over high heat and add the oil. Continue to heat
until the oil begins to smoke. Remove the wok from the heat and add the
chiles and peppercorns. Allow the mixture to cool undisturbed, then pour it
into a jar. Let the mixture sit for 2 days, covered, and then strain the
oil. It will keep indefinitely.

Makes 2/3 Cup



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