Side Pannel
Chili Paste - Sambal
Chili Paste - Sambal
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments, Indonesian
Ingredients List
- 1/2 c Dried Whole Red Hot Chiles
- -Stemmed And Seeded
- 2 Cloves Garlic, Halved
- 1 sm Onion, Coarsely Chopped
- 1/4 c Sugar
- 1/4 c Lemon Juice
- 1/4 c Water
- 1/2 ts Salt
Directions
Sambal is to Indonesian cuisine what salsa is to Mexican cooking: a
fiery-hot condiment served at every meal.
~ ~
In a blender or food processor, combine chiles, garlic, onion, sugar, lemon
juice, water and salt;whirl until onions are finely minced. Pour mixture
into a 1 to 2 quart pan and cook over medium heat, stirring occasionally,
until reduced to about 1/2 cup (about 10 minutes). Serve at room
temperature. Makes about 1/2 cup. From: Sunset Oriental Cookbook. Typed
by Syd Bigger.
fiery-hot condiment served at every meal.
~ ~
In a blender or food processor, combine chiles, garlic, onion, sugar, lemon
juice, water and salt;whirl until onions are finely minced. Pour mixture
into a 1 to 2 quart pan and cook over medium heat, stirring occasionally,
until reduced to about 1/2 cup (about 10 minutes). Serve at room
temperature. Makes about 1/2 cup. From: Sunset Oriental Cookbook. Typed
by Syd Bigger.
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