• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chili Pickled Cabbage - Kim Chee

  • Recipe Submitted by on

Category: Korean

 Ingredients List

  • 2 lb Chinese Cabbage
  • 1 tb Salt
  • 2 tb Chopped Green Onion
  • 2 ts Crushed Garlic
  • 1 tb Chili Powder
  • 2 ts Finely Chopped Fresh Ginger
  • 1/2 c Light Soy Sauce
  • 1/2 c White Vinegar
  • 2 ts Sugar Or More To Taste
  • Sesame Oil


Chop the cabbage coarsely and place in a glass dish. Sprinkle with the salt
and let stand for 3 to 4 hours; the cabbage will wilt. Mash with the
fingers until the cabbage is still softer, then drain off excess liquid and
add the remaining ingredients except the sesame oil.

Transfer to a large glass jar, seal and leave in a cool place for at least
24 hours before using. It will keep for up to a week in the refrigerator.
Sprinkle with a few drops of sesame oil before using.

Typed by Syd Bigger.

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