Side Pannel
Chili Pot Pie
Chili Pot Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, United States, Main Dish
Ingredients List
- NORMA WRENN NPXR56B-----
- 1 tb Wesson Oil
- 2 Cloves garlic -- minced
- 1 c Onion -- chopped
- 1 c Green pepper -- diced
- 1/2 c Carrots -- diced
- 1 1/2 c Zucchini -- diced
- 15 oz Can Hormel Chili No Beans
- 1 c Sargento Classic Supreme
- Shredded Monterey Jack
- Cheese
- 6 oz Pkg jalapeno cornbread mix
- Toppings: commercial salsa
- And sour cream
Directions
Heat oil in a large skillet over medium heat; add garlic, and saute 1
minute. Add onion, green pepper, carrots, and zucchini; cook 10 to 15
minutes or until vegetales are tender. Stir in chili; spread into a greased
9-inch square baking dish. Sprinkle with cheese. Prepare cornbread mix
according to package directions; spread over cheese. Bake at 400 degrees
for 20 minutes or until cornbread is golden brown. Serve with desired
toppings.
minute. Add onion, green pepper, carrots, and zucchini; cook 10 to 15
minutes or until vegetales are tender. Stir in chili; spread into a greased
9-inch square baking dish. Sprinkle with cheese. Prepare cornbread mix
according to package directions; spread over cheese. Bake at 400 degrees
for 20 minutes or until cornbread is golden brown. Serve with desired
toppings.
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