• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chili Pot Pie

  • Recipe Submitted by on

Category: Meat, United States, Main Dish

 Ingredients List

  • 1 tb Wesson Oil
  • 2 Cloves garlic -- minced
  • 1 c Onion -- chopped
  • 1 c Green pepper -- diced
  • 1/2 c Carrots -- diced
  • 1 1/2 c Zucchini -- diced
  • 15 oz Can Hormel Chili No Beans
  • 1 c Sargento Classic Supreme
  • Shredded Monterey Jack
  • Cheese
  • 6 oz Pkg jalapeno cornbread mix
  • Toppings: commercial salsa
  • And sour cream


Heat oil in a large skillet over medium heat; add garlic, and saute 1
minute. Add onion, green pepper, carrots, and zucchini; cook 10 to 15
minutes or until vegetales are tender. Stir in chili; spread into a greased
9-inch square baking dish. Sprinkle with cheese. Prepare cornbread mix
according to package directions; spread over cheese. Bake at 400 degrees
for 20 minutes or until cornbread is golden brown. Serve with desired

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