Side Pannel
Chili Quesadilla Turnovers
Chili Quesadilla Turnovers
- Recipe Submitted by ADMIN on 09/26/2007
Category: United States, Sandwiches
Ingredients List
- 1 lb Lean ground beef
- 1 md Onion; chopped
- 1/2 ts Salt
- 3/4 c Chunky salsa
- 1 cn (4 oz) chopped green chiles;
- -drained
- 2 c Shredded cheddar or colby
- -jack cheese; (8 ounces)
- 10 8-inch flour tortillas
- Nonstick cooking spray
Directions
Preheat the oven to 450° F.
In a large skillet, brown the gound beef and onion over medium heat for 8
to 10 minutes, or until the meat is crumbled and no pink remains. Drain off
any excess fat. Add the salt, salsa and chiles; mix well then stir in the
cheese. Spoon 1/4 cup of the mixture over half of each of the tortillas.
Fold each in half and palce on a baking sheet that has been coated with
nonstick cooking spray. Coat the tops of the tortillas with nonstick
cooking spray and bake for 8 to 10 minutes, or until the tortillas are
lightly browned and crisp.
NOTE: Eat these as is, or top each with a bit of picante sauce and a dollop
of sour cream or guacamole.
Courtesy of the Beef Industry Council.
In a large skillet, brown the gound beef and onion over medium heat for 8
to 10 minutes, or until the meat is crumbled and no pink remains. Drain off
any excess fat. Add the salt, salsa and chiles; mix well then stir in the
cheese. Spoon 1/4 cup of the mixture over half of each of the tortillas.
Fold each in half and palce on a baking sheet that has been coated with
nonstick cooking spray. Coat the tops of the tortillas with nonstick
cooking spray and bake for 8 to 10 minutes, or until the tortillas are
lightly browned and crisp.
NOTE: Eat these as is, or top each with a bit of picante sauce and a dollop
of sour cream or guacamole.
Courtesy of the Beef Industry Council.
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