• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Chili Quesadilla Turnovers

  • Recipe Submitted by on

Category: United States, Sandwiches

 Ingredients List

  • 1 lb Lean ground beef
  • 1 md Onion; chopped
  • 1/2 ts Salt
  • 3/4 c Chunky salsa
  • 1 cn (4 oz) chopped green chiles;
  • -drained
  • 2 c Shredded cheddar or colby
  • -jack cheese; (8 ounces)
  • 10 8-inch flour tortillas
  • Nonstick cooking spray


Preheat the oven to 450° F.

In a large skillet, brown the gound beef and onion over medium heat for 8
to 10 minutes, or until the meat is crumbled and no pink remains. Drain off
any excess fat. Add the salt, salsa and chiles; mix well then stir in the
cheese. Spoon 1/4 cup of the mixture over half of each of the tortillas.
Fold each in half and palce on a baking sheet that has been coated with
nonstick cooking spray. Coat the tops of the tortillas with nonstick
cooking spray and bake for 8 to 10 minutes, or until the tortillas are
lightly browned and crisp.

NOTE: Eat these as is, or top each with a bit of picante sauce and a dollop
of sour cream or guacamole.

Courtesy of the Beef Industry Council.

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