• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Chili Quesadilla Turnovers

  • Recipe Submitted by on

Category: United States, Sandwiches

 Ingredients List

  • 1 lb Lean ground beef
  • 1 md Onion; chopped
  • 1/2 ts Salt
  • 3/4 c Chunky salsa
  • 1 cn (4 oz) chopped green chiles;
  • -drained
  • 2 c Shredded cheddar or colby
  • -jack cheese; (8 ounces)
  • 10 8-inch flour tortillas
  • Nonstick cooking spray

 Directions

Preheat the oven to 450° F.

In a large skillet, brown the gound beef and onion over medium heat for 8
to 10 minutes, or until the meat is crumbled and no pink remains. Drain off
any excess fat. Add the salt, salsa and chiles; mix well then stir in the
cheese. Spoon 1/4 cup of the mixture over half of each of the tortillas.
Fold each in half and palce on a baking sheet that has been coated with
nonstick cooking spray. Coat the tops of the tortillas with nonstick
cooking spray and bake for 8 to 10 minutes, or until the tortillas are
lightly browned and crisp.

NOTE: Eat these as is, or top each with a bit of picante sauce and a dollop
of sour cream or guacamole.

Courtesy of the Beef Industry Council.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?