Side Pannel
Chili
Ingredients List
- 2 lg Garlic cloves, chopped fine
- Or pressed.
- 1 lg Onion, chopped
- 1 Green pepper, chopped
- 1 Green hot pepper, chopped
- 1 Zucchini, diced
- 1 lg Can whole peeled tomatoes
- 6 oz Tomato paste
- 3 tb Chili powder (or as much as
- You can stand)
- 1/2 ts Cloves
- 1 ts White vinegar
- 1/4 c Uncooked brown rice
Directions
Saute the chopped vegies (all but zuchini) in about 1/2 cup water until the
onions are translucent. Add everything else and bring to boil. Lower heat
to simmer and add 4 cups of cooked or canned kidney beans. (oops, I forgot
the beans in the ingredient list above) Simmer for about an hour, or
longer. Even better if it sits another day. Freezes well. Good over rice.
onions are translucent. Add everything else and bring to boil. Lower heat
to simmer and add 4 cups of cooked or canned kidney beans. (oops, I forgot
the beans in the ingredient list above) Simmer for about an hour, or
longer. Even better if it sits another day. Freezes well. Good over rice.
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