• Prep Time:
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  • Serves: 1 Servings

Chili

  • Recipe Submitted by on

Category: Casseroles, Meat, Main Dish, Chili

 Ingredients List

  • 2 lb Ground beef
  • 2 Chopped onions
  • 2 cn 28 0z.crushed tomatoes
  • 2 cn 15 0z. pinto beans
  • 1 cn 12 oz. tomato paste
  • 5 tb Powdered chili
  • Garlic powder

 Directions

BROWN BEEF, AND REMOVE FAT. FRY ONIONS UNTIL SOFT. ADD GARLIC POWDER TO
TASTE, AND THE REST OF THE INGREDIENTS. SIMMER 2 HOURS, STIRRING
OCASSIONALLY.


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