• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chili

  • Recipe Submitted by on

Category: Main Dish, United States, Beef

 Ingredients List

  • 1 lb Lean ground beef
  • 1 tb Butter or margarine
  • 1 Med onion; finely chopped
  • 1 Medium green or red pepper*
  • 16 oz Can kidney beans, drained
  • 16 oz Can tomatoes**
  • 8 oz Can tomato sauce
  • 1 Clove garlic; minced
  • 1 Small bay leaf
  • 1/2 ts Salt
  • 1 ts Pepper
  • 1/4 ts Cumin
  • 1/4 ts Dried basil
  • 1/4 ts Crushed oregano leaves

 Directions

2-3 t chili powder *Finely chopped **drained, cut into bite size
pieces In a heavy pot melt butter. Crumble meat into pot. Cook a few
minutes until meat is no longer pink. Remove. To the pot, add onion and
pepper. Cook a few minutes, stirring, until vegetables are soft. Add meat.
Stir to combine. Add remaining ingredients. Heat to a boil.Reduce heat.
Cook, stirring occasionally, at least 45 minutes. Remove bay leaf. Serve
immediately. FROM: JACQUELINE HLAVATY (FDGN81E)


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