• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings


  • Recipe Submitted by on

Category: Main Dish, United States, Chili, Soups

 Ingredients List

  • 1 tb Cooking oil
  • 1 lb Ground meat
  • 1 lg Onion, chopped
  • Seasonings to taste
  • 1 cn Whole tomatoes (1 lb.)
  • 1 Bottle chili sauce
  • 1 cn Tomato paste (small)
  • 1 Chili stick
  • 2 cn Red beans (or more )
  • 2 tb Mexene chili powder
  • 1/2 ts Cayenne pepper
  • 1/2 ts Sugar
  • 1 cn Water(small), or more.
  • Salt and pepper to taste


Brown meat in large skillet. Add onion and seasoning. Cook until beef is
separated well. Add tomtoes and sauce. Melt chili stick and add to beef.
Add water, sugar, salt and pepper, chili powder and cayenne pepper. Cook
slowly for 1 1/2 hrs. Add beans, cook 1/2 hr.

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