Side Pannel
Chili
Chili
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, United States, Chili, Soups
Ingredients List
- 1 tb Cooking oil
- 1 lb Ground meat
- 1 lg Onion, chopped
- Seasonings to taste
- 1 cn Whole tomatoes (1 lb.)
- 1 Bottle chili sauce
- 1 cn Tomato paste (small)
- 1 Chili stick
- 2 cn Red beans (or more )
- 2 tb Mexene chili powder
- 1/2 ts Cayenne pepper
- 1/2 ts Sugar
- 1 cn Water(small), or more.
- Salt and pepper to taste
Directions
Brown meat in large skillet. Add onion and seasoning. Cook until beef is
separated well. Add tomtoes and sauce. Melt chili stick and add to beef.
Add water, sugar, salt and pepper, chili powder and cayenne pepper. Cook
slowly for 1 1/2 hrs. Add beans, cook 1/2 hr.
separated well. Add tomtoes and sauce. Melt chili stick and add to beef.
Add water, sugar, salt and pepper, chili powder and cayenne pepper. Cook
slowly for 1 1/2 hrs. Add beans, cook 1/2 hr.
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