Side Pannel
Chili Relleno Torte
Ingredients List
- 1/2 lb Cheddar cheese; grated
- 1/2 lb Monterey Jack; grated
- 5 Eggs
- 1/3 c All-purpose flour
- 1 2/3 c Half & half
- 1 cn (4 oz.) diced green chilies;
- -drained
- 1/4 c Picante sauce
Directions
Preheat oven to 375 degrees. Mix grated cheese and spread evenly in
buttered 10 inch pie plate. Beat eggs and add flour slowly. Then beat in
half and half, if mixture is lumpy, strain it. Pour egg mixture over cheese
in pie plate. Carefully spoon chilies over top. Spoon picante sauce over
all. Bake 45 minutes until center is set.
busted by sooz
buttered 10 inch pie plate. Beat eggs and add flour slowly. Then beat in
half and half, if mixture is lumpy, strain it. Pour egg mixture over cheese
in pie plate. Carefully spoon chilies over top. Spoon picante sauce over
all. Bake 45 minutes until center is set.
busted by sooz
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
