• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chili Relleno Torte

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 1/2 lb Cheddar cheese; grated
  • 1/2 lb Monterey Jack; grated
  • 5 Eggs
  • 1/3 c All-purpose flour
  • 1 2/3 c Half & half
  • 1 cn (4 oz.) diced green chilies;
  • -drained
  • 1/4 c Picante sauce


Preheat oven to 375 degrees. Mix grated cheese and spread evenly in
buttered 10 inch pie plate. Beat eggs and add flour slowly. Then beat in
half and half, if mixture is lumpy, strain it. Pour egg mixture over cheese
in pie plate. Carefully spoon chilies over top. Spoon picante sauce over
all. Bake 45 minutes until center is set.

busted by sooz

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