Side Pannel
Chili Rellenos Casserole
Ingredients List
- 1 lb Ground beef
- 1/2 c Onion; chopped
- 1/2 ts Salt
- 1/4 ts Pepper
- 2 4 oz. can whole green
- -chilies; drained, cut in
- -half
- 1 1/2 c (6 oz.) cheddar cheese;
- -shredded
- 4 Eggs; beaten
- 1 1/2 c Milk
- 1/4 c Flour
- 1/4 ts Salt
- 1 ds Pepper
- 1/8 ts Hot sauce
Directions
Combine the first 4 ingredients in a medium skillet; cook until meat is
browned, stirring to crumble. Drain off pan drippings.
Layer half each of green chilies & cheese in a lightly greased 10x6x2-inch
baking dish; top with meat mixture. Sprinkle with the remaining cheese &
chiles.
Combine remaining ingredients, stirring well. Pour over casserole. Bake,
uncovered, at 350 for 45-50 minutes or until set. Let stand 5 minutes
before serving.
browned, stirring to crumble. Drain off pan drippings.
Layer half each of green chilies & cheese in a lightly greased 10x6x2-inch
baking dish; top with meat mixture. Sprinkle with the remaining cheese &
chiles.
Combine remaining ingredients, stirring well. Pour over casserole. Bake,
uncovered, at 350 for 45-50 minutes or until set. Let stand 5 minutes
before serving.
Tweet