Side Pannel
Chili Rellenos Con Queso
Chili Rellenos Con Queso
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 12 Long slender green chilies
- 1 lb Cheddar cheese; cut in
- -slices; then strips
- 1 1/2 c All purpose flour
- 1 ts Salt
- Pepper to taste
- 1 c Milk
- 1 tb Oil
- 2 Eggs; slightly beaten
- Oil for frying
Directions
1. Peel the chilies; open a small slit below the stems and remove seeds.
Stuff with strips of cheese.
2. Mix the flour, salt and pepper.Blend milk, oil and eggs.
3. Combine the two mixtures & stir only enough to mix. Let batter stand 2
hours covered.
4. Roll stuffed chillies in batter. Deep-fry in hot oil until golden brown.
Note: Excellent served with chili sauce and Spanish rice.
SENOR KORTE
S.W. ASH, PORTLAND
BEVERAGE: DOS EQUIS OR TECATE
Stuff with strips of cheese.
2. Mix the flour, salt and pepper.Blend milk, oil and eggs.
3. Combine the two mixtures & stir only enough to mix. Let batter stand 2
hours covered.
4. Roll stuffed chillies in batter. Deep-fry in hot oil until golden brown.
Note: Excellent served with chili sauce and Spanish rice.
SENOR KORTE
S.W. ASH, PORTLAND
BEVERAGE: DOS EQUIS OR TECATE
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