• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chili Rellenos Con Queso

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 12 Long slender green chilies
  • 1 lb Cheddar cheese; cut in
  • -slices; then strips
  • 1 1/2 c All purpose flour
  • 1 ts Salt
  • Pepper to taste
  • 1 c Milk
  • 1 tb Oil
  • 2 Eggs; slightly beaten
  • Oil for frying

 Directions

1. Peel the chilies; open a small slit below the stems and remove seeds.
Stuff with strips of cheese.

2. Mix the flour, salt and pepper.Blend milk, oil and eggs.

3. Combine the two mixtures & stir only enough to mix. Let batter stand 2
hours covered.

4. Roll stuffed chillies in batter. Deep-fry in hot oil until golden brown.
Note: Excellent served with chili sauce and Spanish rice.

SENOR KORTE

S.W. ASH, PORTLAND

BEVERAGE: DOS EQUIS OR TECATE

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