• Prep Time:
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  • Serves: 4 Servings

Chili Rice Pronto

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 3/4 c Thinly sliced onions
  • 3 tb Butter
  • 1 1/2 c Instant rice
  • 2 cn Chili; all beef no beans
  • 1 3/4 c Water
  • 1/2 ts Salt


Sauté onions in a saucepan in butter until tender but not browned. Add rice
and sauté until golden brown, stirring frequently. Add chili, water, and
salt. Bring to a boil. Then cover, reduce heat and simmer for about 5

Busted by Barb

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