Side Pannel
Chili-Rubbed Salmon with Avocado Salsa
- Prep Time: 5 minutes
- Cooking Time: 15 minutes
- Serves: 4 Servings
Chili-Rubbed Salmon with Avocado Salsa
- Recipe Submitted by Parfait on 10/28/2014
Category: Dinner Party, Healthy Recipes, Fish, Chili
Ingredients List
- 0.5!Chili-Rubbed Salmon
- 4 salmon fillets
- 2 tbsp olive oil
- 3 tbsp packed brown sugar
- 1.5 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp black pepper
- salt
- Avocado Salsa
- 2 avocados, diced into 1 cm cubes
- 4 tbsp chopped cilantro
- ½ cup cherry tomatoes, quartered
- juice of one lime
Directions
Chili-Rubbed Salmon
1. Pre-heat grill to medium heat.
2. Rinse salmon and pat dry. Brush salmon fillets with olive oil.
3. In a small bowl, combine brown sugar, chili powder, ground cumin and pepper. Spread generously over the salmon fillets.
Cook salmon on grill for 6-8 minutes per side.
Avocado Salsa
4. Combine all ingredients and serve immediately
1. Pre-heat grill to medium heat.
2. Rinse salmon and pat dry. Brush salmon fillets with olive oil.
3. In a small bowl, combine brown sugar, chili powder, ground cumin and pepper. Spread generously over the salmon fillets.
Cook salmon on grill for 6-8 minutes per side.
Avocado Salsa
4. Combine all ingredients and serve immediately
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary





