• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chili Salsa Beef

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 lb Boneless beef chuck
  • 1 tb Olive oil
  • 1 c Salsa; prepared med or hot,
  • -chunky
  • 2 tb Brown sugar; packed
  • 1 tb Soy sauce; reduced sodium
  • 1 Clove Garlic; crushed
  • 1/3 c Cilantro; coarsely chopped
  • 2 tb Fresh lime juice
  • 2 c Hot cooked rice
  • Cilantro sprigs (opt)
  • Lime; quartered (opt)


Trim fat from beef. Cut beef into 1 1/4" pieces. in Dutch oven, heat oil
over medium heat until hot. Add beef (half at a time) and brown evenly,
stirring occasionally. Pour off drippings. Stir salsa, sugar, soy sauce,
and garlic into beef. Bring to a boil; reduce heat to low. Cover tight and
simmer 1 hour.

Remove cover; continue cooking, uncovered 30 minutes longer or until beef
is tender. Remove from heat; stir in chopped cilantro and lime juice. Spoon
beef mixture over rice. Garnish with cilantro sprigs and lime quarters if

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