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  • Serves: 1 Servings

Chili Salsa with Orange Juice (Salsa Con Jugo

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/4 c Olive or vegetable oil
  • 4 Chilies - pasillas or
  • - anchos or dried red or
  • - mild New Mexico chilies,
  • - washed, seeded and
  • - deveined
  • 2 md Garlic cloves, peeled
  • 1 ts Salt
  • 3/4 c Orange juice


Heat oil in a heavy skillet. Add chilies and stir-fry them. Place fried
chilies, garlic, salt and orange juice in a processor and blend. If the
salsa is too thick, add more orange juice. Season to taste with salt.

Posted: Robert Bass Corona, CA

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