• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chili Sauce - Canadian Living

  • Recipe Submitted by on

Category: Canning

 Ingredients List

  • 30 md Tomatoes (24 cups)
  • 8 md Onions
  • 12 Celery stalks; finely diced
  • 1/2 c Pickling salt
  • 1 Green bell pepper; finely
  • -diced
  • 5 c Granulated sugar
  • 1 Green bell pepper; finely
  • -diced
  • 2 tb Mustard seeds
  • 1 pn Dried red pepper flakes
  • 1 ts Cinnamon
  • 1 ts Cloves
  • 2 c White vinegar


Peel and seed tomatoes. In large bowl combine tomatoes, onions, celery and
peppers. Stir in pickling salt and let stand over night. Drain well. In
large pot combine tomato mixture with remaining ingredients. Boil over high
heat 15 min. stirring constantly. Ladle into sterile jars. Seal, label and
store in a cool dry, dark place.

Canadian Living recipe. Makes 15 cups.

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