• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chili Sauce (Tomato)

  • Recipe Submitted by on

Category: Tomatoes, Sauces

 Ingredients List

  • 4 qt Red tomatoes (about 24
  • -large); peel, core, chop
  • 2 c Onions; chopped
  • 2 c Sweet red pepper; chopped
  • 1 Hot chili peppers; finely
  • -chopped
  • 1 c Sugar
  • 3 tb Salt
  • 3 tb Mixed pickling spices
  • 1 tb Celery seed
  • 1 tb Mustard seed
  • 2 1/2 c Vinegar


Combine tomatoes, onions, sweet and hot peppers, sugar and salt in a large
sauce pot. Cook gently 45 minutes. Tie spices in a cheesecloth bag; add to
tomato mixture; cook until mixture is reduced by 1/2, about 45 minutes. As
mixture thickens, stir frequently to prevent sticking. Add vinegar and cook
slowly until as thick as desired. Remove spice bag. Pour hot into hot jars,
leaving 1/4 inch headspace. Adjust caps. Process 15 minutes in boiling
water bath.

NOTES : Yields 6 pints.

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