• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chili Shrimp

  • Recipe Submitted by on

Category: Main Dish, Chinese

 Ingredients List

  • ------------------------------SEASONING SAUCE------------------------------
  • 2 tb Dry sherry
  • 1 tb Sugar
  • 1 ts Red rice wine vinegar
  • 1 tb Soy sauce; dark
  • 1 ts Soy sauce; light
  • 2 tb Chicken broth
  • 3 ts Chili paste
  • 1 ts Cornstarch


16 lg Shrimp
5 Green onions; minced
4 ts Ginger; minced
4 Cloves garlic; minced
4 1/2 tb Oil
1 ts Sesame oil

Combine seasoning sauce ingredients in bowl. Stir to dissolve cornstarch.
Devein shrimp without shellingor buy them that way Heat wok over high
heat till hot. Add 2 1/2 T oil and heat till hot, but not smoking. Add
shrimp and stir fry about 5 min till almost cooked. Remove Heat pan over
high heat, add 2t oil, and stir fry onions, ginger, garlic, 30 sec. Stir
seasoning sauce, and add to wok. Stir till slightly thickened. Add shrimp,
and stir till evenly coated. Turn off heat and add sesame oil and swirl.

NOTEserve with rice, Smoked Bean Sprouts. Messy, hot and wonderful!

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