• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chili Soup Jarlsberg

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 lb Beef round beef steak; diced
  • 2 tb Vegetable oil
  • 29 oz Beef broth
  • 15 oz Dark red kidney beans
  • 14 1/2 oz Tomatoes; chopped, undrained
  • 1 md Green bell pepper; chopped
  • 1 md Red bell pepper; chopped
  • 1 lg Onions; chopped
  • 1 lg Clov garlic; minced
  • 3 1/4 ts Chili powder; divided
  • 1/4 ts Ground cumin
  • 1 1/2 c Shredded jarlsberg cheese;
  • -divided
  • 1/4 c Butter or margarine;
  • -softened
  • 1 sm Clove garlic; minced
  • 12 Kavli norwegian crispbreads


Brown beef in hot oil in large, deep saucepan over medium heat. Add broth.
Bring to a boil over high heat. Reduce heat to low. Cover and simmer 1
hour. Add beans, tomatoes, peppers, onion, garlic, 3 teaspoons chili powder
and cumin. Simmer, covered, 30 minutes. Gradually blend in 1/2c Jarlsberg
cheese. Heat just until cheese melts.

Blend butter, small garlic clove and remaining 1/4t chili powder in small
bowl. Spread on crispbreads; arrange on cookie sheet. Bake in preheated
375° F oven several minutes or until butter is melted. Sprinkle with 1/2
cup of the Jarlsberg. Bake just until cheese is melted.

Ladle soup into bowls. Garnish with remaining 1/2 cup Jarlsberg cheese.
Serve with crispbreads.

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