• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chili-Spiced Beef and Rice Salad

  • Recipe Submitted by on

Category: Beef, Quick Breads, Breads

 Ingredients List

  • 1 lb Boneless Beef Top Sirloin
  • Steak
  • 2 ts Spicy Seasoning Mix --
  • Divided
  • 2/3 c Rice
  • 1 md Orange (Or Apple) -- cut in
  • Pieces
  • 3 Green Onions -- thinly
  • Sliced
  • 1/4 c Toasted Walnuts -- chopped


See recipe for Spicy Seasoning Mixture.

Cook rice according to package directions, adding 1 tsp Spicy Seasoning Mix
to the water. Should yield about 2 cups.

Heat 10-inch nonstick frying pan over medium heat 5 minutes. Meanwhile rub
1 tsp seasoning into both sides of steak. Panbroil steak 12 - 14 minutes
for rare to medium, turning once. Season with salt if desired. Meanwhile
combine rice, fruit, onions, and walnuts. Carve steak into 1/4 inch thick
slices. Arrange beef and rice mixture on individual plates or serving

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