Side Pannel
Chili-Spiced Beef and Rice Salad
Chili-Spiced Beef and Rice Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Quick Breads, Breads
Ingredients List
- 1 lb Boneless Beef Top Sirloin
- Steak
- 2 ts Spicy Seasoning Mix --
- Divided
- 2/3 c Rice
- 1 md Orange (Or Apple) -- cut in
- Pieces
- 3 Green Onions -- thinly
- Sliced
- 1/4 c Toasted Walnuts -- chopped
Directions
See recipe for Spicy Seasoning Mixture.
Cook rice according to package directions, adding 1 tsp Spicy Seasoning Mix
to the water. Should yield about 2 cups.
Heat 10-inch nonstick frying pan over medium heat 5 minutes. Meanwhile rub
1 tsp seasoning into both sides of steak. Panbroil steak 12 - 14 minutes
for rare to medium, turning once. Season with salt if desired. Meanwhile
combine rice, fruit, onions, and walnuts. Carve steak into 1/4 inch thick
slices. Arrange beef and rice mixture on individual plates or serving
platter.
Cook rice according to package directions, adding 1 tsp Spicy Seasoning Mix
to the water. Should yield about 2 cups.
Heat 10-inch nonstick frying pan over medium heat 5 minutes. Meanwhile rub
1 tsp seasoning into both sides of steak. Panbroil steak 12 - 14 minutes
for rare to medium, turning once. Season with salt if desired. Meanwhile
combine rice, fruit, onions, and walnuts. Carve steak into 1/4 inch thick
slices. Arrange beef and rice mixture on individual plates or serving
platter.
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