Side Pannel
Chili-Spiced Halibut Steaks
Chili-Spiced Halibut Steaks
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1 lg Halibut Steak; 3/4 inch
- -thick
- 2 md Limes
- 1/4 c Plain dried bread crumbs
- 1 tb Chili powder
- 1/2 ts Salt
- 2 tb Salad oil
Directions
1. Cut halibut steak lengthwise and crosswise into 4 steaks; discard the
bone. Squeeze juice from 1 lime; place in pie plate. Cut remaining lime
into wedges.
2. On waxed paper, mix bread crumbs, chili powder, and salt. Dip halibut
steaks into lime juice, then into bread-crumb mixture to coat.
3. In 12-inch skillet over medium-high heat, in hot salad oil, cook halibut
steaks about 8 minutes or until fish flakes easily when tested with a fork;
with pancake turner, turn steaks once. Remove halibut steaks to warm
platter; garnish with lime wedges.
bone. Squeeze juice from 1 lime; place in pie plate. Cut remaining lime
into wedges.
2. On waxed paper, mix bread crumbs, chili powder, and salt. Dip halibut
steaks into lime juice, then into bread-crumb mixture to coat.
3. In 12-inch skillet over medium-high heat, in hot salad oil, cook halibut
steaks about 8 minutes or until fish flakes easily when tested with a fork;
with pancake turner, turn steaks once. Remove halibut steaks to warm
platter; garnish with lime wedges.
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