• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chili-Spiced Halibut Steaks

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lg Halibut Steak; 3/4 inch
  • -thick
  • 2 md Limes
  • 1/4 c Plain dried bread crumbs
  • 1 tb Chili powder
  • 1/2 ts Salt
  • 2 tb Salad oil


1. Cut halibut steak lengthwise and crosswise into 4 steaks; discard the
bone. Squeeze juice from 1 lime; place in pie plate. Cut remaining lime
into wedges.

2. On waxed paper, mix bread crumbs, chili powder, and salt. Dip halibut
steaks into lime juice, then into bread-crumb mixture to coat.

3. In 12-inch skillet over medium-high heat, in hot salad oil, cook halibut
steaks about 8 minutes or until fish flakes easily when tested with a fork;
with pancake turner, turn steaks once. Remove halibut steaks to warm
platter; garnish with lime wedges.

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