Side Pannel
Chili ( Spicy Pork )
Chili ( Spicy Pork )
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chili, Pork, Vegetables
Ingredients List
- 1 lb Pork; ground
- 2 lg Onions; chopped
- 4 cl Garlic; minced
- 1 md Pepper; sweet red; chopped
- 1 md Pepper; green; chopped
- 1 c Celery; chopped
- 2 cn Tomatoes; diced; with liquid
- - 14 1/2 oz. cans
- 1 cn Beans; kidney; drained and
- - rinsed, 16 oz. can
- 1 cn Tomato paste; 6 oz.can
- 3/4 c Water
- 2 ts Sugar; brown
- 1 ts Oregano; dried
- 1 ts Chili powder
- 1/4 ts Red pepper flakes; dried
- 1/4 ts Cayenne pepper
- ds Hot pepper sauce
Directions
In a Dutch oven, brown pork and onions until pork is no longer pink;
drain. Stir in the garlic, peppers and celery. Cook for 5 minutes. Add
remaining ingredients; bring to a boil. reduce heat; cover and simmer for
45 minutes. Makes about 2 1/2 quarts.
Taste Of Home Magazine Feb/Mar 95 Christine Hartry - Emo, Ontario
Subscription Info: Taste Of Home - Customer Service - P.O. Box 991 -
Greendale, WI 53129 USA - $16.98 for 1 yr.; $29.98 for 2 yrs.; $39.98 for 3
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drain. Stir in the garlic, peppers and celery. Cook for 5 minutes. Add
remaining ingredients; bring to a boil. reduce heat; cover and simmer for
45 minutes. Makes about 2 1/2 quarts.
Taste Of Home Magazine Feb/Mar 95 Christine Hartry - Emo, Ontario
Subscription Info: Taste Of Home - Customer Service - P.O. Box 991 -
Greendale, WI 53129 USA - $16.98 for 1 yr.; $29.98 for 2 yrs.; $39.98 for 3
yrs. CANADA - $24.59 CDN, includes GST. All other foreign - $25.98 per
year, U.S. funds, prepaid. From: Elinor Myren
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