• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chili ( Spicy Pork )

  • Recipe Submitted by on

Category: Chili, Pork, Vegetables

 Ingredients List

  • 1 lb Pork; ground
  • 2 lg Onions; chopped
  • 4 cl Garlic; minced
  • 1 md Pepper; sweet red; chopped
  • 1 md Pepper; green; chopped
  • 1 c Celery; chopped
  • 2 cn Tomatoes; diced; with liquid
  • - 14 1/2 oz. cans
  • 1 cn Beans; kidney; drained and
  • - rinsed, 16 oz. can
  • 1 cn Tomato paste; 6 oz.can
  • 3/4 c Water
  • 2 ts Sugar; brown
  • 1 ts Oregano; dried
  • 1 ts Chili powder
  • 1/4 ts Red pepper flakes; dried
  • 1/4 ts Cayenne pepper
  • ds Hot pepper sauce

 Directions

In a Dutch oven, brown pork and onions until pork is no longer pink;
drain. Stir in the garlic, peppers and celery. Cook for 5 minutes. Add
remaining ingredients; bring to a boil. reduce heat; cover and simmer for
45 minutes. Makes about 2 1/2 quarts.

Taste Of Home Magazine Feb/Mar 95 Christine Hartry - Emo, Ontario

Subscription Info: Taste Of Home - Customer Service - P.O. Box 991 -
Greendale, WI 53129 USA - $16.98 for 1 yr.; $29.98 for 2 yrs.; $39.98 for 3
yrs. CANADA - $24.59 CDN, includes GST. All other foreign - $25.98 per
year, U.S. funds, prepaid. From: Elinor Myren


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