• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chili Stack

  • Recipe Submitted by on

Category: Beef, Mexican, Beans, Chili

 Ingredients List

  • 1 lb Ground beef
  • 1 tb Chili powder
  • 2 tb Shortening
  • 1 ts Salt
  • 1 Onion, chopped fine
  • Dash of pepper
  • 1 cl Garlic, chopped fine
  • 1 #2 1/2 can tomatoes
  • 1 Green bell pepper,chopped
  • 1/2 c Grated sharp Cheddar cheese
  • 2 tb Flour


Add shortening to skillet.Heat to medium high.When shortening is
browned,add meat and cook until crumbly.Next,blend flour through the
mixture.Add remaining ingredients,except cheese. Lower heat to simmer.Cook
30 minutes.Just before serving,stir in cheese.Delicious served on
toast.Serves 4 to 5.

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