• Prep Time: 5 mins
  • Cooking Time: 25 mins
  • Serves: 6

Chili Stuffed Sweet Potatoes

  • Recipe Submitted by on

 Ingredients List

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, chopped
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 2 teaspoons dried oregano
  • 1 pound ground beef or turkey
  • 3 tablespoons tomato paste
  • 2 green bell peppers, seeded and chopped
  • 2½ cups tomato sauce
  • 1½ cups chicken stock
  • 2 cups cooked pinto beans or 2 (14.5 ounce) cans pinto beans, rinsed and drained
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 4 - 6 Instant Pot Sweet Potatoes
  • Optional toppings: fresh parsley, sour cream, cheese, jalapeño slices


Drizzle olive oil into a Dutch oven set over medium heat. Add onion, garlic, chili powder, cumin, and oregano and saute the onions until tender, about 2 minutes. Stir in the ground beef or turkey and cook until browned. Drain away grease and stir in tomato paste, bell pepper, tomato sauce, chicken stock, pinto beans, salt and pepper. Cook, stirring occasionally until the chili is thickened,about 20 minutes.
Meanwhile, prepare the Instant Pot Sweet Potatoes.
To serve, place each sweet potato in a bowl, split open and loosen the flesh of the sweet potato with a fork. Then, ladle on the chili and add any additional toppings desired.

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