• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chili Topping for Navajo Tacos

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 2 c Kidney beans, cooked *
  • 1/2 lb Grnd beef, chicken, or pork
  • 1/3 c Onion, chopped
  • 1 c Corn, whole kernal
  • 1 c Tomatoes, canned, drained
  • 1 c Tomato sauce
  • 1 ts Chili powder
  • 1/2 ts Ground cumin
  • 1 ts Salt
  • 1/8 ts Ground chili (to taste)


* May also use 1 can kidney beans. In a large skillet, brown ground meat
until no longer pink. Pour off excess fat. Add onion. Cook and stir until
onion is softened. Stir in beans, corn, tomatoes, tomato sauce, chili
powder, cumin, salt and ground chili. Heat until bubbly. Top with cheddar

Serve on top of or with Fry Bread.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?