• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chili Tostados

  • Recipe Submitted by on

Category: United States, Chili

 Ingredients List

  • 8 Tortillas (corn or flour but
  • Cooking oil or shortening
  • 2 c Cowboy chili or canned refri
  • 1 c Texas red or original san an
  • Shredded lettuce
  • 1 Recipe of guacamole
  • Chopped tomatoes


Fat grams per serving: Approx. Cook Time: 40 M Heat 1/2
inch oil or shortening in frypan, then fry tortillas until crisp. Spread
1/4 cup heated Cowpoke Chili or refried beans on each; top with 2
tablespoons heated Texas Red or Original San Antone Chili. Top with
shredded lettuce. Spoon on 1/4 cup guacamole and sprinkle with chopped
tomatoes.* Makes four servings. From "Famouse Chili Recipes from Marlboro
Country". *Sometimes I sprinkle a little grated Cheddar or Monterey Jack
cheese on top of this or if I don't have any guacamole handy I use a little
more cheese.

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