• Prep Time:
  • Cooking Time:
  • Serves: 18 Servings

Chili Verde Casserole

  • Recipe Submitted by on

Category: Main Dish, Casseroles

 Ingredients List

  • Mrs Lee Williamson -- (Mary
  • Wyley Grisham)
  • 6 Corn tortillas --
  • Additional
  • Desired
  • 20 oz Whole green chilies
  • 1 lb Monterey Jack cheese --
  • Grated
  • 1 lb Cheddar cheese -- grated
  • 6 Eggs -- well beaten
  • 1/4 c Flour
  • 2 c Milk -- canned or fresh


Preheat the oven to 300~F. Spray vegetable coating in a greased 3-qt
casserole and line with corn tortillas (about 6) that have been softened in
oil. If desired, quarter additional softened tortillas and line the sides
of the dish. Split, seed and lay green chilies on top of the tortillas.
Sprinkle cheeses on top of green chilies. Mix eggs, flour and milk; beat
well. Pour over cheese. Bake at 300~F for 30 minutes, then bake 15 minutes
more at 325~F. Can be served with side dishes of sour cream and picante

Formatted by Margaret Garland DFYX18A Source: The Best Little Cookbook in
Texas, Junior League of Abilene.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?