Side Pannel
Chili Verde
Ingredients List
- 2 1/2 lb Boneless chuck; 1" cubes
- 1/4 c Oil
- 1 1/4 ts Salt
- 1/8 ts Pepper
- 2 Onion; chopped fine
- 2 Cloves garlic; minced
- 29 oz Stewed tomatoes; undrained
- 12 oz Tomatillos; drained and
- -chopped
- 4 oz Green chiles; diced
- 1 c Parsley; chopped
- 1/3 c Lemon juice
- 2 ts Oregano
- 1 1/2 ts Cumin
- 1 ts Coriander
- 1/8 ts Allspice
Directions
Brown meat in 2 TBSP. oil. Spinkle with 3/4 tsp. salt and pepper. Turn into
crock. Saute onions and garlic in 2 TBSP. oil until soft. Blend tomatoes
and juice into onions, with 1/2 tsp. salt. Add tomatillos, chilies,
parsley, lemon, oregano, cumin, coriander and allspice.
Mix into beef. Cover and cook about 7 hours on LOW or until tender.
crock. Saute onions and garlic in 2 TBSP. oil until soft. Blend tomatoes
and juice into onions, with 1/2 tsp. salt. Add tomatillos, chilies,
parsley, lemon, oregano, cumin, coriander and allspice.
Mix into beef. Cover and cook about 7 hours on LOW or until tender.
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