• Prep Time:
  • Cooking Time:
  • Serves: 9 Servings

Chili Verde

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 1/2 lb Boneless chuck; 1" cubes
  • 1/4 c Oil
  • 1 1/4 ts Salt
  • 1/8 ts Pepper
  • 2 Onion; chopped fine
  • 2 Cloves garlic; minced
  • 29 oz Stewed tomatoes; undrained
  • 12 oz Tomatillos; drained and
  • -chopped
  • 4 oz Green chiles; diced
  • 1 c Parsley; chopped
  • 1/3 c Lemon juice
  • 2 ts Oregano
  • 1 1/2 ts Cumin
  • 1 ts Coriander
  • 1/8 ts Allspice

 Directions

Brown meat in 2 TBSP. oil. Spinkle with 3/4 tsp. salt and pepper. Turn into
crock. Saute onions and garlic in 2 TBSP. oil until soft. Blend tomatoes
and juice into onions, with 1/2 tsp. salt. Add tomatillos, chilies,
parsley, lemon, oregano, cumin, coriander and allspice.

Mix into beef. Cover and cook about 7 hours on LOW or until tender.

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